Culinary delights at the Hotel Villa Monica in Dobbiaco

Culinary highlights
at the Hotel Villa Monica in Dobbiaco

Sweet & salty

Breakfast with us at the Hotel Villa Monica leaves nothing to be desired -
and if you do, let us know.

• Home-made bread & fresh rolls from the local bakery in Dobbiaco
• Home-made jams & marmalades
• Freshly prepared egg dishes (on request)
• Home-made hay cheese & home-smoked bacon
• Organic hay milk & yoghurt made from hay milk
• Fresh fruit like kiwi, pineapple, orange and honeydew melon
• Home-made cakes & pastries
• ... and much more!

Hearty & light

Let our kitchen team surprise and spoil you at dinner …

• 4-course menu with a large salad buffet and a choice of dessert
• South Tyrolean cuisine, Mediterranean dishes & specialities from all over the world 

Colourful & diverse

Theme evenings & afternoons are available for our hotel guests to discover some of them at the Hotel Villa Monica …

• Italian evening menu with large antipasti buffet
• Tyrolean evening with local specialities & fun dance evening in the rock cellar with live music
• Gala menu every Friday evening
• “Aperitivo Lungo” with cocktails & appetizers including “Arrosticini” (meat skewers) from the wood grill, pizza from the wood oven
• Aperitif in the garden (summer)
• Bread baking in the wood-fired oven in the garden & bread tasting with bacon and cheese in the afternoon (summer)
• Christmas Eve Gala Menu with surprise for young and old
• Saint Stephen’s Day Gala Menu
• Big New Year’s Eve Gala menu with 7 courses, live music & dance evening, fireworks, panettone and the typical “Cotechino con lenticchie”.